Balkan, In Serbia, (Srbija) Croatia, Hrvatska, Bosnia and Hercegovina, Slovenia, Macedonia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest in the Mediterranean fashion. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of 19th century. A number of foods which are simply bought in the West, are often made at home in Balkan, Serbia – Srbija, Croatia - Hrvatska, Bosnia and Hercegovina, Slovenia – Slovenija, Macedonia - Makedonija; this include rakija (fruit brandy), jam, jelly, various pickled food, notably sauerkraut (kiseli kupus - pickled cabbage), ajvar and even sausages. The reasons for this range from economical to cultural. Food preparation is a strong part of the In Serbia, Croatia, Bosnia and Hercegovina, Slovenia, Macedonia family tradition. Meals Breakfast Proja Breakfast in Serbia, Croatia, Bosnia, Balkan is an early but hearty meal. Tea, milk or strong coffee is served, pastries or bread are served with butter, jam, yoghurt, sour cream and cheese, accompanied by bacon, sausages, salami, scrambled eggs and kajmak. Rostilj, Barbecue Barbecue is very popular in Balkan, and makes the primary offer of main courses in most restaurants. It is often eaten as fast food. * Pljeskavica, hamburger * Cevapcici, small kebabs * Vesalica, strips of smoked meat * Various sausages * Mixed grill, mesano meso * Skewered kabobs, raznjici * Roasted meat, pork, lamb, goat or occasionally ox * Goulash * Djuvec * Karadjordjeva Snicla, breaded rolled steak stuffed with cream cheese * Wiener schnitzel , Becka Snicla * Moussaka , Djuvec, Musaka * Muckalica , intestine